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创建页面，内容为“{{chembox | verifiedrevid = 436733483 | ImageFile = AcesulfameK.svg | ImageSize = 200px | ImageName = Acesulfame potassium | ImageFile1 = Acesulfame-k-ball-and-stick...”
{{chembox
| verifiedrevid = 436733483
| ImageFile = AcesulfameK.svg
| ImageSize = 200px
| ImageName = Acesulfame potassium
| ImageFile1 = Acesulfame-k-ball-and-stick.png
| ImageSize1 = 200px
| ImageName1 = Ball-and-stick model of acesulfame potassium
| IUPACName = potassium 6-methyl-2,2-dioxo-2''H''-1,2λ<sup>6</sup>,3-oxathiazin-4-olate
| OtherNames = Acesulfame K
Ace K
| Section1 = {{Chembox Identifiers
| EINECS = 259-715-3
| ChemSpiderID_Ref =
| ChemSpiderID = 11262939
| UNII_Ref =
| UNII = 23OV73Q5G9
| InChI = 1/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1
| InChIKey = WBZFUFAFFUEMEI-UHFFFAOYAZ
| StdInChI_Ref =
| StdInChI = 1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1
| StdInChIKey_Ref =
| StdInChIKey = WBZFUFAFFUEMEI-UHFFFAOYSA-N
| CASNo_Ref =
| CASNo = 55589-62-3
| PubChem = 23683747
| SMILES = [K+].C\C1=C\C(=O)NS(=O)(=O)O1
}}
| Section2 = {{Chembox Properties
| Formula = C<sub>4</sub>H<sub>4</sub>KNO<sub>4</sub>S
| MolarMass = 201.242
| Appearance = white crystalline powder
| Density = 1.81 g/cm<sup>3</sup>
| MeltingPtC = 225
| BoilingPt =
| Solubility = 270 g/L at 20 °C
}}
| Section3 = {{Chembox Hazards
| MainHazards =
| FlashPt =
| Autoignition =
}}
}}
'''乙酰磺胺酸钾'''（，又称为'''[[乙酰]][[氨基磺酸]]钾'''，俗称为'''安赛蜜'''）是一种无[[卡路里]]的[[甜味剂]]。在欧盟，其[[E编码]]（添加剂编码）是E950<ref></ref>。它是由德国化学家卡尔·克劳斯于1967年在赫希斯特公司（现Nutrinova公司）工作时偶然发现的<ref></ref>。从[[化学]]结构上说，乙酰磺胺酸钾是6-甲基-1,2,3-氧杂噻嗪-4(3''H'')酮2,2-二氧的钾盐。它是一个白色结晶粉末，分子式为C<sub>4</sub>H<sub>4</sub>KNO<sub>4</sub>S，[[分子量]]为201.24 g/mol<ref></ref>。
==参考文献==
==外部链接==
* [http://www.fao.org/ag/agn/jecfa-additives/details.html?id=841 Joint FAO/WHO Expert Committee on Food Additives evaluation monograph of Acesulfame Potassium]
* [http://edocket.access.gpo.gov/cfr_2001/aprqtr/21cfr172.800.htm FDA approval of Acesulfame Potassium]
* [http://edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr172.755.pdf FDA approval of Acesulfame Potassium as a General Purpose Sweetener in Food]
* International Food Information Council article (IFIC) Foundation [http://www.ific.org/publications/brochures/acekbroch.cfm Everything You Need to Know About Acesulfame Potassium]
* Whole Foods Market Health Info [http://www.wholefoodsmarket.com/products/unacceptable-ingredients.php Acesulfame K]
* Elmhurst College, Illinois Virtual ChemBook [http://www.elmhurst.edu/~chm/vchembook/549acesulfame.html Acesulfame K]
* [http://toxnet.nlm.nih.gov/cgi-bin/sis/search/f?./temp/~o6FnPi:1 Hazardous substances databank entry at the national library of medicine (outdated source)]
* Discovery News [http://dsc.discovery.com/news/2009/05/22/artificial-sweetener.html Sweeteners Linger in Groundwater]
[[Category:甜味剂]]
[[Category:食品科学]] [[Category:赋形剂]] [[Category:氧杂噻嗪]] [[Category:有机酸钾盐]] [[Category:氨基磺酸盐]]
==参考来源==
*[http://zh.wikipedia.org/wiki/%E4%B9%99%E9%85%B0%E7%A3%BA%E8%83%BA%E9%85%B8%E9%92%BE 维基百科-乙酰磺胺酸钾]
== 百科帮你涨知识 ==
[http://www.zk120.com/ji/ 查找更多中医古籍]
[http://www.zk120.com/an/ 查找更多名老中医的医案]
[http://www.zk120.com/fang/ 查找更多方剂]
| verifiedrevid = 436733483
| ImageFile = AcesulfameK.svg
| ImageSize = 200px
| ImageName = Acesulfame potassium
| ImageFile1 = Acesulfame-k-ball-and-stick.png
| ImageSize1 = 200px
| ImageName1 = Ball-and-stick model of acesulfame potassium
| IUPACName = potassium 6-methyl-2,2-dioxo-2''H''-1,2λ<sup>6</sup>,3-oxathiazin-4-olate
| OtherNames = Acesulfame K
Ace K
| Section1 = {{Chembox Identifiers
| EINECS = 259-715-3
| ChemSpiderID_Ref =
| ChemSpiderID = 11262939
| UNII_Ref =
| UNII = 23OV73Q5G9
| InChI = 1/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1
| InChIKey = WBZFUFAFFUEMEI-UHFFFAOYAZ
| StdInChI_Ref =
| StdInChI = 1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1
| StdInChIKey_Ref =
| StdInChIKey = WBZFUFAFFUEMEI-UHFFFAOYSA-N
| CASNo_Ref =
| CASNo = 55589-62-3
| PubChem = 23683747
| SMILES = [K+].C\C1=C\C(=O)NS(=O)(=O)O1
}}
| Section2 = {{Chembox Properties
| Formula = C<sub>4</sub>H<sub>4</sub>KNO<sub>4</sub>S
| MolarMass = 201.242
| Appearance = white crystalline powder
| Density = 1.81 g/cm<sup>3</sup>
| MeltingPtC = 225
| BoilingPt =
| Solubility = 270 g/L at 20 °C
}}
| Section3 = {{Chembox Hazards
| MainHazards =
| FlashPt =
| Autoignition =
}}
}}
'''乙酰磺胺酸钾'''（，又称为'''[[乙酰]][[氨基磺酸]]钾'''，俗称为'''安赛蜜'''）是一种无[[卡路里]]的[[甜味剂]]。在欧盟，其[[E编码]]（添加剂编码）是E950<ref></ref>。它是由德国化学家卡尔·克劳斯于1967年在赫希斯特公司（现Nutrinova公司）工作时偶然发现的<ref></ref>。从[[化学]]结构上说，乙酰磺胺酸钾是6-甲基-1,2,3-氧杂噻嗪-4(3''H'')酮2,2-二氧的钾盐。它是一个白色结晶粉末，分子式为C<sub>4</sub>H<sub>4</sub>KNO<sub>4</sub>S，[[分子量]]为201.24 g/mol<ref></ref>。
==参考文献==
==外部链接==
* [http://www.fao.org/ag/agn/jecfa-additives/details.html?id=841 Joint FAO/WHO Expert Committee on Food Additives evaluation monograph of Acesulfame Potassium]
* [http://edocket.access.gpo.gov/cfr_2001/aprqtr/21cfr172.800.htm FDA approval of Acesulfame Potassium]
* [http://edocket.access.gpo.gov/cfr_2004/aprqtr/pdf/21cfr172.755.pdf FDA approval of Acesulfame Potassium as a General Purpose Sweetener in Food]
* International Food Information Council article (IFIC) Foundation [http://www.ific.org/publications/brochures/acekbroch.cfm Everything You Need to Know About Acesulfame Potassium]
* Whole Foods Market Health Info [http://www.wholefoodsmarket.com/products/unacceptable-ingredients.php Acesulfame K]
* Elmhurst College, Illinois Virtual ChemBook [http://www.elmhurst.edu/~chm/vchembook/549acesulfame.html Acesulfame K]
* [http://toxnet.nlm.nih.gov/cgi-bin/sis/search/f?./temp/~o6FnPi:1 Hazardous substances databank entry at the national library of medicine (outdated source)]
* Discovery News [http://dsc.discovery.com/news/2009/05/22/artificial-sweetener.html Sweeteners Linger in Groundwater]
[[Category:甜味剂]]
[[Category:食品科学]] [[Category:赋形剂]] [[Category:氧杂噻嗪]] [[Category:有机酸钾盐]] [[Category:氨基磺酸盐]]
==参考来源==
*[http://zh.wikipedia.org/wiki/%E4%B9%99%E9%85%B0%E7%A3%BA%E8%83%BA%E9%85%B8%E9%92%BE 维基百科-乙酰磺胺酸钾]
== 百科帮你涨知识 ==
[http://www.zk120.com/ji/ 查找更多中医古籍]
[http://www.zk120.com/an/ 查找更多名老中医的医案]
[http://www.zk120.com/fang/ 查找更多方剂]
