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{{chembox| verifiedrevid = 373305479| Reference=| ImageFile = phytofluene.png| ImageSize = 250px| ImageName = Skeletal formula| ImageFile1 = Phytofluene-3D-balls-(rotated).png| ImageSize1 = 250px| ImageName1 = Ball-and-stick model| IUPACName= (6''E'六氢番茄红素',10''E'',12''E'',14''E'',16''Z'',18''E'',22''E'',26''E'')-2,6,10,14,19,23,27,31-octamethyldotriaconta- 2,6,10,12,14,16,18,22,26,30-decaene| OtherNames=15-''cis''-Phytofluene是一种橙色色素，天然存在于[[西红柿]]和其他[[蔬菜]]。是[[类胡萝卜素]]在形成过程中的一个中间物质，具有很强的活性与抗[[氧化作用]]，是第二个类胡萝卜素[[生物合成]]的产物。[http://tomet.bti.cornell.edu/cgi-bin/TOMET/met.cgi?name=phytofluene Tomato Metabolite Database], Cornell University{{cite journal | author = Khachik, F., G.R. Beecher, M.B. Goli, and W.R. Lusby | year = 1991 | title = Separation, identifi cation, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography | journal = Pure & App. Chemistry | volume = 63 | issue = 1 | pages = 71–80 | doi = 10.1351/pac199163010071}}{{cite journal | author = Aust, W. Stahl, H. Sies, H. Tronnier, U. Heinrich | title = Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema | journal = Int J Vitam Nutr Res. | volume = 75 | issue = 1 | pages = 54–60 | year = 2005 | doi = 10.1024/0300-9831.75.1.54 | pmid = 15830922}} 分析表明，番茄红素和六氢番茄红素在大部分的水果和蔬菜中都存在。这些类胡萝卜素的积累可能通过几种机制保护[[皮肤]]：作为[[紫外线]][[吸收剂]]，[[抗氧化剂]]，作为抗炎剂。